Curry in a Hurry is a foodies dream, born out of a passion for cooking authentic Indian cuisine by three time award winning chef and owner Alaksha Surti. Alaksha’s roots go back to southern India where she grew up. She was raised in Bangalore, the third most populous city in India. Her mother and grandmothers are a large influence in her life, from whom she learned most of those authentic dishes. Alaksha is a Personal Chef who graduated from the International College of Hotel Management Adelaide, Australia. She also received her Diplôme Culinaire d’ Hôtelier from the prestigious Le Cordon Bleu Culinary School of Arts.

